Savor the traditional and gourmet cooking of the table of the Logis Hotel Restaurant Le Béfranc

The cooking of the chef of the hotel Le Béfranc is both authentic and tasty. Homemade local cooking cooking that gives pride of place to regional produce. You will not be ableto resist our homemade foie gras ... and what about our rabbit thigh with apple stew and figs ...

Choose from the à la carte or one of our four menus, and comfortably enjoy our spacious and bright dining room. The hotel Le Béfranc's restaurant also proposes an outside catering service and a list of take-away meals